10th Shanghai International Catering and Ingredients Exhibition
28 - 30 August 2019 • Shanghai New International Expo Center, China


Global Beef & Catering Supply Chain Forum and Tast


Date:29th August
Conference Room M3, Hall W3
Meat International Group
Shanghai ITE Gehua Exhibition Service Co., Ltd.

13:00-13:30  Chick in
Topic: Opening Ceremony & Introduction of Global Beef Market
Mr. Miao Yang/Chairman  Meat International Group 
Topic: A new retailing and new distribution in the new catering era
Miss Wu Yiwei, Senior Director of Business Center
Minimat (Beijing) Technology Co.,Ltd
Topic: Analysis on the Characteristics of 150-200-Day Grain-fed Angus Beef and the Suitable Catering Channels.
Mr. Dai Jiaxu, Chairman  LEADER International Trading Company
Topic: Analysis on the Differentiated Characteristics of Australia Live Beef Cattle Slaughtered in China
Mr. Jiang Hua, Director  Australian Harmony Agriculture and Food Company ( TBD)
 Topic: Let the ingredients return to pure and healthy
Mr. Yao Ming, Director  Guangzhou Zenew Trading Co., Ltd. (TBD)
Topic: Appreciation of Global Beef Products and Trade Talks
Australian Wagyu Beef Products
Products of Australia Live Beef Cattle Slaughtered in China
150-200-Day Grain-fed Angus Beef Products