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2017 Floor Plan(W4)
Exhibition brochure


Co-located events
Shanghai Catering Chain Franchise and Digital Management Exhibition
Shanghai International Condiments & Food Ingredients Exhibition
Shanghai International Frozen and Chilled Food Expo
Shanghai International Restaurant & Catering Show
Shanghai International Fisheries and Seafood Exhibition


The weather vane for development in the catering and food industry - The Shanghai International Catering and Ingredients Exhibition (SHICAI) is currently one of the largest, the most influential, the top-quality comprehensive Catering and Ingredient Exhibition in China.The 7th Shanghai International Catering and Ingredient Exhibition held from August 25th - 27th, 2016 covers a total area of 37,500 square meters. A total of 31,441 attendees all coming from more than 46 different nations and regions come here to view more than 1,105 exhibitors around the world showcasing their products at the exhibition.

At the same time, the 8th Shanghai International Catering and Ingredient Exhibition reached a strategic cooperation with the world-renowned expo company British ITE group, to attract more international resources and keep pace with the domestic consumption trend as well as national strategies to take advantage of the "Internet plus" tide. This is the culmination of seven years of effort and a new chapter in the exhibition's history!

* Concurrent Events:

Ø National creative hotel food cooking contest and hotel special ingredients event
Ø Forum on the technology applications and market research of frozen and chilled foods
Ø On the tip of your tongue - imported seafood tasting promotion
Ø Fresh Distribution Industry Summit Forum
Ø Exhibition Fine Supplier Selection


A collection of the finest ingredients, Catering Industry Gala 2017 is Kicked Off on the 19th [2017/8/19]
Catering Industry Gala to Kick Off [2017/8/10]
ITE & Gehua Sign Strategic Cooperation Agreement [2016/8/3]
Corporations from Guangxi Participated in the Show [2014/3/24]
Hunan Food will Become A Highlight of the Show [2014/2/26]

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